I am huge fan of saving money, but I also love fine dining! This time of year, the two go together!! In San Diego, the fall (sure doesn’t feel like fall!) Restaurant Week 2012 occurs September 16-21. Enjoy fine dining for less at a great selection of top eateries. Check out this guide to find out how it works, how to make the most of it, choosing a restaurant and when to make reservations.
For two weeks San Diego’s top restaurants offer fixed-price menus that allow diners to scope out new places, and save in the process! Dinner will run you $20, $30 or $40 and lunches, $10, $15, or $20. Enjoy special three-course, prix-fixe meals at participating restaurants.
I have not yet decided where we are going to eat!! I am still playing catch up since school started. Suggestions?
Restaurant Week runs again in January, so don’t fret if this time doesn’t work out.